If I’m hosting a crowd I like to set up a large beverage dispenser filled with this Sangria at the drink table, and then pre-garnish a dozen tall, thin glasses with orange slices For A Crowd: This recipe is SUPER easy to double and triple, so it’s great to serve at larger parties.Casual Entertaining and Holidays: I like to transfer it to a nice pitcher and garnish both the pitcher and individual tall glasses with orange slices, lime slices, and fresh mint.I like to garnish the glasses with an extra orange slice when I serve it Personal Batch: If I’m making a small batch for just my husband and I, then normally I will just keep it in the same pitcher that I mixed it in, nothing fancy.I tend to change the way I serve this recipe based on the crowd and event I’m serving it at. Garnish with orange or lime slices, can be served over ice if desired. When you’re ready to serve, add in club soda then stir and pour into glasses.Place in refrigerator to chill for 1-2 hours. Add orange and lime slices into the pitcher along with strawberries and raspberries and muddle with the back of a wooden spoon. Add brandy and brown sugar to a pitcher.
With just 8 simple ingredients and 10 minutes of preparation, you can soak in the sunshine and enjoy this beautiful drink!
Type of wine for sangria how to#
How to Make Traditional Red Fruit Sangria I usually make it in the morning and allow it to sit for 10-12 hours, this allows the fruity flavors to really soak in. PRO TIP: This recipe has to be refrigerated for an hour at a minimum, but I highly recommend letting it chill for as long as possible. Dry Spanish Red Wine – can substitute a California Cabernet.Raspberries – can substitute blackberries depending on preference.
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